Nuttall's cockle
(Aka Clinocardium nuttallii)

A species of large edible saltwater clam that is native to the coastlines of California and the Pacific Northwest.

1. The limit is 25 per day; 50 in your possession.

2. Click here to view a video that shows you how to shuck and clean cockles. Note: Soak them overnight in cornmeal to purge the sand.
Categories: shellfish fauna

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