(Aka Clinocardium nuttallii)
A species of large edible saltwater clam that is native to the coastlines of California and the Pacific Northwest.
1. The limit is 25 per day; 50 in your possession.
2. Click here to view a video that shows you how to shuck and clean cockles. Note: Soak them overnight in cornmeal to purge the sand.
|Categories: shellfish fauna|